Outdoor pizza oven – Valoriani outdoor pizza oven made in Italy

Valoriani

represents history, quality and value. Valoriani is a

family managed furnace

, currently in its fifth generation and with more than 100 years of experience. Its roots can be found in the Florentine area of Figline Valdarno, back in the 1890’s. Here, Pietro Valoriani established a furnace to produce vases, jars and bricks in refractory cotto clay. After the discovery of a good quality refractory clay cave, Gino Valoriani, grandfather of the current owner, Massimo Valoriani, decided to move the furnace to Reggello, where the

company

remains to this day. After the end of the second world war, with the need to reconstruct our nation, as a

manufacturer of bricks

, Valoriani was well positioned to contribute to the rebirth of Italy by supplying

refractory bricks

to communities to enable them to build and restore artisanal

bread ovens

.

Silvio went on to design and build the first prefabricated

wood fired oven

, taking advantage of the secular experience of the Valoriani family in the choice of raw materials and defining the structural design of the vault - perfect in all its’ proportions and is the very same one used today. He used the very same materials used in the traditional artisanal ovens, but he increased the stability and simplified the process of assembling an

oven

. This idea was put into practice during the Italian economic boom period, which corresponded with the explosion of the

‘pizza phenomenon’

.

In the following years, Massimo’s knowledge, expertise and capacity to experiment, legitimised the success of both professional and domestic ovens and ceramic stoves branded Valoriani, in Italy and abroad.
The name Valoriani is supported, in its quality and safety, by certifications and declarations recognised on an international level, such as Associazione Verace Pizza Napoletana (AVPN).